Mahi-Cal Gel – A Complete Nutritional Solution for Dairy Cattle

Description

Major Ingredients:

Calcium, Phosphorous, Magnesium, Cobalt, Thiamine, Niacin, Pantothenic Acid, Pyridoxine, Vitamin A, Vitamin D3, Vitamin E, Riboflavin, Citric Acid, Selenium, Vitamin B12

Directions for Use:

Regular Use (For Higher Milk Yield):

• Administer 50–70 ml per animal per day
• Continue for 5–10 days, or use as directed by a Consultant Veterinarian

To Prevent Milk Fever:

• Give one tube at the first sign of calving
• Administer another tube after 6–12 hours post-calving
• Repeat every 12 hours as needed, or as advised by a Veterinarian
• A post-calving dose of Mahi-Cal Gel is highly beneficial

Presentation:

• 300 ml Long Neck HDPE Bottle