Mahi-Lact – Rumen Buffer with Live Yeast

Description

Major Ingredients:

• Yeast
• Sodium Bicarbonate
• Magnesium Oxide
• HSCAS

Benefits:

• Corrects ruminal acidosis
• Maintains optimal rumen pH
• Helps increase milk yield
• Improves milk fat percentage
• Restores rumen microflora
• Enhances fiber digestion

Dosage:

• Cattle: 75–100 g per animal per day; mix with feed
• Sheep: 40–50 g per animal per day
• Poultry: 500 g per ton of feed

Presentation:

25 kg HDPE Bag